Fruity, nutty, and crunchy in every bite, our pistachios deliver a consistently smooth taste with a cherry-like finish. And did we mention there’s no artificial green?



Sicilian Pistachios

Our belief is that Sicilian pistachios, from the Bronte region of Sicily, make the best and most authentic gelato. While they have an outer green coating naturally, the flesh of a Sicilian pistachio is a light shade of tan. Hence, the color of our pistachio gelato - the palest shade of tan with a hint of green.

Every bite of our gelato promises the crunch of a perfect piece of pistachio, a signature touch from Chef Danilo himself. It’s just another one of his charms that makes us love him even more.

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