All the delicately sweet tartness of classic American Key Lime pie, with a touch more citrus and some added crumble.

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Real Lime Juice

We’ve always had a thing for the pie classics. So, we took our favorite bits from this American tradition and combined them to make a decadently creamy gelato – with real lime juice, of course. To finish, we sandwiched these ingredients between two honey graham wafers, for a creamy, tart, fits-in-your-hand treat.

We’ve heard people say citrus and gelato don’t go together, but we have a feeling our Key Lime Graham will prove them wrong. Very, very wrong.

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