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Ah, a heavenly pairing of sweet, buttery-rich double cream coupled with velvety milk chocolate delivering an indulgent experience to taste buds everywhere.

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Chocolate Mascarpone


In our opinion, the only thing more heavenly than chocolate is Chocolate Mascarpone. That why our very own Chef Danilo paired mascarpone — sweet, butter-rich double cream — with milk chocolate to create a gelato that’s creamy, velvety and positively ethereal. It’s a delightful little indulgence that will have you walking on cloud nine with every spoonful.