Ah, a heavenly pairing of sweet, buttery-rich double cream coupled with velvety milk chocolate delivering an indulgent experience to taste buds everywhere.



Chocolate Mascarpone

In our opinion, the only thing more heavenly than chocolate is Chocolate Mascarpone. That why our very own Chef Danilo paired mascarpone — sweet, butter-rich double cream — with milk chocolate to create a gelato that’s creamy, velvety and positively ethereal. It’s a delightful little indulgence that will have you walking on cloud nine with every spoonful.

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