Between attending parties, gift shopping and being hostess the holiday season can get crazy. With an ever growing to do list dessert can seem too much to handle. Here are a few ways to keep things fun yet sophisticated.
For holiday meals, save the best for last by switching up your dessert aesthetic: serve Blackberry Cabernet Sorbet in a stemless wine glass, or Triple Espresso Gelato in a cappuccino cup for creative portion control.
Classic pies get an instant update when topped with Tahitian Vanilla Gelato, a bolder, all natural alternative to plain old ice cream.
Ring in the New Year with a festive champagne cocktail, topped off with a punchy scoop of sorbet! Try hot-pink Prickly Pear Sorbet to give your glass (and taste buds!) a kick, or tangy Blood Orange Sorbet for a refreshing spin on your standard champagne toast.
Going to a party and don’t know what to bring? Try a pint of Blackberry Cabernet Sorbet. This indulgently bold treat will wow the host and their guests. Plus it’s fat-free, dairy-free and only 130 calories per serving.