‘Tis the Season for Holiday Entertaining

Between attending parties, gift shopping and being hostess the holiday season can get crazy. With an ever growing to do list dessert can seem too much to handle. Here are a few ways to keep things fun yet sophisticated.

For holiday meals, save the best for last by switching up your dessert aesthetic: serve Blackberry Cabernet Sorbet in a stemless wine glass, or Triple Espresso Gelato in a cappuccino cup for creative portion control.

Classic pies get an instant update when topped with Tahitian Vanilla Gelato, a bolder, all natural alternative to plain old ice cream.

Ring in the New Year with a festive champagne cocktail, topped off with a punchy scoop of sorbet! Try hot-pink Prickly Pear Sorbet to give your glass (and taste buds!) a kick, or tangy Blood Orange Sorbet  for a refreshing spin on your standard champagne toast.

Going to a party and don’t know what to bring? Try a pint of Blackberry Cabernet Sorbet. This indulgently bold treat will wow the host and their guests. Plus it’s fat-free, dairy-free and only 130 calories per serving.