While on the truck today, Elle and I thought we would mix the Tahitian Vanilla and Blood Orange together to see what it tasted like. Has anybody else tried this before? It could be described something like the most the decadent and creamy orange creamsickle I have ever encountered. The hint of the tangy blood orange is an exciting and unique compliment to the smooth Vanilla.
From what I understand,the idea of making some kind of blood orange creamsicle bar has been discussed before. What do you all think? Have an at-home tasting and let me know!
This treat would also be a fun addition to any Halloween parties coming up. You could even add some dark chocolate sryup to the top to make it even more festive.