Testimonials

"I love Ciao Bella and sorbetti because of the incredible variety of flavors and the consistency of the "hand made" flavor and texture, the price point makes sense for our soave pricing at Lupa Osteria Romana, and makes it all the more easy to love and choose."
:: Mario Batali, chef/owner of New York's Babbo, Lupa, Esca, and Otto restaurants

"Ciao Bell is often imitated, but never duplicated. A lot of companies come up with Gelati, but Ciao Bella is far superior to the others. We have to live up to our family's standards of offering only the best to our customers, that's why we serve Ciao Bella in our store and restaurant."
:: Joe Doria, Jr., Grace's Market

"I use a lot of it. If I buy something it has to have the same taste, texture and consistency as my own. Ciao Bella offers me a wide variety for banquets, and they always have the newest flavors that I can offer my client. Their Sorbets are like eating fruit! When I'm in the mood for something sweet, I treat myself to a few scoops of Ciao Bella gelato or sorbet - I love the stuff!"
:: Chef Michael Mignano, The Pierre Hotel - New York

"I used to make my own ice cream, and then I discovered Ciao Bella!"
:: Dominique Tougne, Executive Chef, Bistro 110 -Chicago

"In the 10 years that I've been using Ciao Bella, their quality and consistency has never wavered. It's as if I had my own factory working for me. I love their ice creams and I think that their sorbets are superior to any out their. Their list covers all the bases. They do it as good as or better than I can."
:: Suzanne Tobias, Executive Pastry Chef, Cite -New York

"The best Red Bean ice cream I've ever had - and I've tried a lot. They just can't beat Ciao Bella."
:: Steve Fuji, Owner, Ebisu - San Francisco